@article{rodrigues:pasteur-03589312, TITLE = {{High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods}}, AUTHOR = {Rodrigues, Carla and Hauser, Kathrin and Cahill, Niamh and Ligowska-Marzęta, Malgorzata and Centorotola, Gabriella and Cornacchia, Alessandra and Garcia Fierro, Raquel and Haenni, Marisa and Nielsen, Eva M{{\o}}ller and Piveteau, Pascal and Barbier, Elodie and Morris, Dearbh{\'a}ile and Pomilio, Francesco and Brisse, Sylvain}, URL = {https://pasteur.hal.science/pasteur-03589312}, JOURNAL = {{Microbiology Spectrum}}, PUBLISHER = {{American Society for Microbiology}}, VOLUME = {10}, NUMBER = {1}, PAGES = {e0237621}, YEAR = {2022}, MONTH = Feb, DOI = {10.1128/spectrum.02376-21}, KEYWORDS = {Klebsiella pneumoniae ; One Health ; antibiotic resistance ; chicken meat ; culture methods ; food sector ; genomics ; salads ; surveillance ; transmission}, PDF = {https://pasteur.hal.science/pasteur-03589312/file/spectrum.02376-21.pdf}, HAL_ID = {pasteur-03589312}, HAL_VERSION = {v1}, }