Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort - Institut Pasteur Access content directly
Journal Articles The American Journal of Clinical Nutrition Year : 2020

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Olivier Lantz
Darragh Duffy

Abstract

Mounting evidence, yet with varying levels of proof, suggests that dietary fibers (DFs) may exert a protective role against various chronic diseases, but this might depend on the DF type and source.
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pasteur-02641647 , version 1 (08-06-2020)
pasteur-02641647 , version 2 (25-10-2022)

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Valentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, Paule Latino-Martel, Elisa Desmetz, et al.. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition, 2020, ⟨10.1093/ajcn/nqaa063⟩. ⟨pasteur-02641647v2⟩
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