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Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation

Paula Criado , Carole Fraschini , Majid Jamshidian , Stéphane Salmieri , Natacha Desjardins , et al.
Cellulose, 2019, 26 (9), pp.5247-5265. ⟨10.1007/s10570-019-02481-2⟩
Journal articles pasteur-02275221v1

Radiosensitization of Bacillus cereus spores in minced meat treated with cinnamaldehyde

S. Ayari , D. Dussault , T. Jerbi , M. Hamdi , Monique Lacroix
Radiation Physics and Chemistry, 2012, 81 (8), pp.1173-1176. ⟨10.1016/j.radphyschem.2012.02.022⟩
Journal articles istex pasteur-00819368v1

Applications of nanotechnology in food microbiology

Lily Jaiswal , Shiv Shankar , Jong-Whan Rhim
Volker Gurtler, Andrew S. Ball, Sarvesh Soni. Methods in Microbiology, 46, Elsevier, pp.43-60, 2019, Nanotechnology, 978-0-12-814992-8. ⟨10.1016/bs.mim.2019.03.002⟩
Book sections pasteur-02275397v1